At salamander, my wife Hazel and I will source local produce wherever possible and ensure that all meals are prepared and cooked on the premises.
We are proud to use the following suppliers and more.
*Lobbs Farm @ Heligan
*Castang Wine Shippers - Looe
*West Country Fruit sales- St Austell
Colin Carters Eggs-Perranwell Station
*Bosue Vineyard - St Ewe
*Roskillys Ice-cream-St Keverne
Cornish Duck Company - Fowey
Celtic Fish & Game - St. Ives
We hope you enjoy the quality of all our Cornish produce as much as we enjoy utilising it in our menus.
(* link to website)