FIRST COURSE   Soup of the Day With homemade bread 3:95 ~~  Cajun Crab Cakes Local crab with courgettes, bound in a cajun scented batter, deep-fried and served with yoghurt dressing 5:95 ~~ Penryn Smoked Salmon Tartare Locally smoked salmon mixed with capers, dill, peppers and bound with soured cream 5:50 ~~ Baked Toppenrose gold St Keverne cheese baked with a fig dressing and served with breadsticks and olives  5:75 ~~ Kestle Kofta Kebabs Lobbs Farm minced Lamb infused with spices , griddled and served on mixed leaves with fresh hummus  4:95 ~~ Thai Scented Mussels Fowey river mussels  steamed in an infusion of coriander, chilli, lime leaf, garlic and coconut milk 5:95

MAIN COURSE   Yam Yam Duck Cornish duck  breast seared, roasted and served on sweet potato mash with a Port jus 14:95  ~~ Rack of Cornish Lamb Lamb sourced from Lobbs farm at Heligan with an apricot and rosemary crust and a red wine sauce 16:95 ~~ Catch of the Day Please see the blackboard for tonights fresh fish dishes ~~ Lobbs Rib-eye Surf & Turf Cooked to your liking and topped with Garlic Prawns and served with proper chips  17:50 ~~ Pinky Pepper Pork Local pork fillet with a leek, herb and pink peppercorn farce, wrapped in bacon, roasted and served with a Marsala cream sauce 14:50 ~~ Roasted Field Mushrooms Filled with fennel, courgette, onion,garlic and tomatoes, topped with Cornish cheese and served on a brandy  cream sauce 9:95

DESSERTS Sticky Toffee Pudding Hazels favourite gooey pud served with Cornish clotted cream 4:95 ~~ Crème Brulee Vanilla scented baked custard with a crisp top served with shortbread 4:95 ~~ Chocolate Cointreau Torte An orange scented, rich torte served with a white chocolate fondue 4:95 ~~ Roskillys Cornish Organic Ice-Creams Various flavours, please ask 4:95 ~~ Cornish Cheese platter Local cheeses served with biscuits and homemade chutney 4:95