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FIRST COURSE
Soup of the Day
With homemade bread
3:95
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Salmon and Pumpkin cakes
Penryn smoked salmon with pumpkin and herbs, lemon and onion in a light batter, deep-fried and served with yoghurt dressing 5:95
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Hot Potted Cornish Crab
Crab and peppers in a brandy, mustard and cream sauce, topped with Trelawny cheese and served with homemade granary toast
5:50
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Cornish Brie Crumble
Local brie, topped with a homemade red pepper pesto and breadcrumbs, baked and served with granary toast
5:75
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Kestle Kofta Kebabs
Lobbs Farm minced Lamb infused with spices , griddled and served on mixed leaves with fresh hummus
4:95
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Thai Scented Mussels
Fowey river mussels steamed in an infusion of coriander, chilli, lime leaf, garlic and coconut milk
5:95
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MAIN COURSE
Yam Yam Duck
Cornish duck breast seared, roasted and served on sweet potato mash with a Port jus
14:95
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Rack of Cornish Lamb
Lamb sourced from Lobbs farm at Heligan with an apricot and rosemary crust and a red wine sauce 16:95
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Catch of the Day
Please see the blackboard for tonights fresh fish dishes
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Lobbs Rib-eye Steak
Cooked to your liking and topped with toasted goats cheese and garlic butter and served with proper chips
17:50
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Cornish Pork Tenderloin
Local pork fillet with a wild mushroom farce, roasted and served on a leek and cornish blue risotto
14:50
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Courgette and Sweet Potato Roulade
Pan fried and baked with a spinach and pinenut stuffing and served with a creamy tomato sauce
9:95
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DESSERTS
Sticky Toffee Pudding
Hazels favourite gooey pud served with Cornish clotted cream
4:95
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Crème Brulee
Vanilla scented baked custard with a crisp top served with shortbread
4:95
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Chocolate Cointreau Torte
An orange scented, rich torte served with a white chocolate fondue
4:95
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Roskillys Cornish Organic Ice-Creams
Various flavours, please ask
4:95
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Cornish Cheese platter
Local cheeses served with biscuits and homemade chutney
4:95
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