Starters

Tempura Smoked Salmon
with pineapple and chilli jam
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Hot Crab Pot
Local crab with peppers, brandy, mustard, cream and dill with a Davistow cheese top, toast and leaf
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Fried Cornish Camembert
wrapped in breadcrumbs, deep fried with spiced banana ketchup, leaf
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St Austell Bay Scallops
seared and served with a choice of flavoured butters
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Persian Chicken Skewer
marinated in fragrant spices, grilled, served with sriracha mayonnaise and green apple harissa
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Chicken and Smoked Bacon Pate
topped with blackcurrants, toast and leaf


2 courses £28
3 courses £34
£2 extra for Steak
 

Main Courses

Honey Roasted Duck
Cornish duck  breast seared, roasted and served with pumpkin purée and a cider sauce

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Rack of Cornish Lamb

Lobbs farm Lamb roasted with an  apricot and dukka crust with a port sauce

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Catch of the Day

Please see the blackboard for tonights fresh fish dishes

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Cornish Rib-eye Steak

Cooked to your liking and topped with toasted Brie and garlic butter and served with proper chips

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Roasted Chicken Breast

 With a hogs pudding, spinach and blue cheese stuffing, roasted in Parma ham  
With a Cornish ale sauce

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  Pumpkin and Apple Falafel

Lightly spiced chickpea fritters on a Saffron, herb risotto

Desserts

Sticky Toffee Pudding

Hazels favourite gooey pud served with Cornish ice-cream

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Burnt Cornish Cream

Vanilla scented baked custard with a crisp top served with fresh berries

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Chocolate PralineTorte

An rich torte served with a raspberry and white chocolate fondue

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Roskillys Cornish Organic Ice-Creams

Various flavours, please ask

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Cornish Cheese platter

Local cheeses served with biscuits and homemade pickles