FIRST COURSE

 

Soup of the Day

With homemade bread

3:95

~~

 Cajun Crab Cakes

Local crab with courgettes, bound in a cajun scented batter, deep-fried and served with yoghurt dressing 5:95

~~

Penryn Smoked Salmon Tartare

Locally smoked salmon mixed with capers, dill, peppers and bound with soured cream

5:50

~~

Baked Toppenrose gold

St Keverne cheese baked with a fig dressing and served with breadsticks and olives

 5:75

~~

Kestle Kofta Kebabs

Lobbs Farm minced Lamb infused with spices , griddled and served on mixed leaves with fresh hummus

 4:95

~~

Thai Scented Mussels

Fowey river mussels  steamed in an infusion of coriander, chilli, lime leaf, garlic and coconut milk

5:95

 

MAIN COURSE

 

Yam Yam Duck

Cornish duck  breast seared, roasted and served on sweet potato mash with a Port jus

14:95

 ~~

Rack of Cornish Lamb

Lamb sourced from Lobbs farm at Heligan with an apricot and rosemary crust and a red wine sauce 16:95

~~

Catch of the Day

Please see the blackboard for tonights fresh fish dishes

~~

Lobbs Rib-eye Surf & Turf

Cooked to your liking and topped with Garlic Prawns and served with proper chips

 17:50

~~

Pinky Pepper Pork

Local pork fillet with a leek, herb and pink peppercorn farce, wrapped in bacon, roasted and served with a Marsala cream sauce

14:50

~~

Roasted Field Mushrooms

Filled with fennel, courgette, onion,garlic and tomatoes, topped with Cornish cheese and served on a brandy  cream sauce

9:95


DESSERTS


Sticky Toffee Pudding

Hazels favourite gooey pud served with Cornish clotted cream

4:95

~~

Crème Brulee

Vanilla scented baked custard with a crisp top served with shortbread

4:95

~~

Chocolate Cointreau Torte

An orange scented, rich torte served with a white chocolate fondue

4:95

~~

Roskillys Cornish Organic Ice-Creams

Various flavours, please ask

4:95

~~

Cornish Cheese platter

Local cheeses served with biscuits and homemade chutney

4:95

 



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